One-A-Day 11/27/09 – Post Turkey Day Deliciousness

November 27, 2009


Hey You Crazy Freaks and Foodies, It’s Hatter Here and I’m Back With An Amazing Post-Turkey Day Sandwich. We’ve Been Anticipating Something Spectacular And That Folks, Is What You’re About To Get. It Start Off With A Bagel And Eats With That Warm Holiday Feeling Knowing You Have Just Under A Month Until Christmas. So Here Goes This Goodness, Let’s Start Off With Your Left Over Building Blocks and End With A Delicious Treat. Here’s What You’ll Need:

  • (1) 1 New York Bagel (And Others Just Won’t Do)
  • (1) 1 Ziploc Bag® of Left Over Cranberry
  • (1) 1 Ziploc Bag® of Left Over Turkey (Dark Meat & Skin Preferred)
  • (1) 1 Ziploc Bag® of Left Over Stuffing
  • (1) 1 Ziploc Bag® of Left Over Mashed Potatoes
  • (1) 1 1/4 Cup of Left Over Gravy
  • (1) 1 Tsp
  • (1) 1 Bread Knife (That’s One THat’s Kinda Big With The Shark Teeth)
  • (1) 1 Large Plate
  • (1) 1 Empty Stomach ( Yes, I Personally Suggest This)

So Here’s How We’re Gunna Get Busy Guys & Dolls, We’re About To Embark On Yet Another Sensual Culinary Adventure. We’ve Got Our Tools, We’ve Got Our Blueprints, Let’s Get Crazy !!! First, You’ll Need To Cut That Bagel In Half, That Lay It Out On Your Plate. Second, You’ll Need To Take That Teaspoon & Take A Scoop Of Cranberry Sauce And On Put It on Each Half Of The Bagel. After That, Do The Same Thing With The Stuffing (Both Sides Makes A Bigger Sandwich). Now Carefully Select Your Turkey Meat (Dark Meat Chunks Always A Plus, And If You Throw Some of The Skin In There, There’s An Extra Crunch), Place That On Your Sandwich, Just One Side. Now Pop Your Gravy In The Microwave (45 Seconds Max). Gently Drizzle The Gravy Over Your Sandwich. Finally, Take The Left Side And Place It On The Right Side And Cut The Monster In Half With Your Bread Knife. Garnish With Some Extra Mash or Maybe Some Potato Chips And You Are Good To Go.

-Hatter

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