One-a-Day 11/23/09 – A Light Salsa

November 23, 2009


Salsa comes in many ways, and many forms. Some folks in the midwest like things extra hot, some folks on the east coast like a crisp fresh taste sensation. Whatever it might be that your taste buds enjoy, use those ingredients, and just follow my basic steps. Here’s what I prefer to use, and again you can get this at your local grocery store.

  1. (1) Food Processor
  2. (1) Small Serving Bowl
  3. (1) 1 Green Bell Pepper (Diced)
  4. (1) 1/4 Medium White Onion (Diced)
  5. (1) 1 Small Can Tomato Puree (8 oz.)
  6. (1) 1/4 Cup of Lime Juice (I prefer A Freshly Squeezed Lime)
  7. (1) 1 tsp Red Pepper Flakes
  8. (1) 1 tsp Soy Sauce
  9. (1) 1/4 tsp Salt

Take All The Ingridients, and in sequential order add then to the Food processor, one by one, approx. 10 seconds after each other. The ingridients should emulsify after about 3-4 minutes forming a traditional salsa. Once finished, pour your Salsa in your serving bowl and accompany with either tortilla or pita chips. Enjoy this fast and easy Salsa recipe. Happy Eating Folks!

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One Response to “One-a-Day 11/23/09 – A Light Salsa”

  1. Natasha Says:

    Ohh that looks yummy. I will have to try this one out!


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