3/2/2010 – Shelter Spotlight #61

I’m Sure We’re All Amazed By The Sights, Smells And Sounds DC Has To Offer But They Also Have Quite The Array Of Soup Kitchens. For Example, ThriveDC Operates One Of The Most Flourishing Kitchens In The Area. They Are Located At 1525 Newton Street NW, Washington, DC 20010.

“Originally founded in 1979 as the Dinner Program for Homeless Women, Thrive DC is an independent, 501(c)3 nonprofit organization that works to prevent and end homelessness by providing vulnerable individuals with a comprehensive range of services to help stabilize their lives. Thrive DC provides the last available safety net for people facing economic crisis and housing instability while also providing the first step towards independence for people experiencing extended periods of homelessness“. – http://www.thrivedc.org
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2/8/2010 – Shelter Spotlight #39

Good Evening Ladies & Gents! Tonight We Focus On A Place That’s Offering Shelter To Not Only The Homeless, But Rather To Those In Situations That Might Harmful To Themselves Or Even Others. Tonight We Are Going To Feature Compass House. Under The Direction Of Sylvia Nadler, Compass House Goes Beyond The Generic Definition Of Homelessness And Provides Opportunity To Those Who May Be Less Fortunate. Sometimes When We’re Going To And From Work We See The Man Playing His Guitar Or The Woman Walking With A Crutch, But Rarely Do We See A Child From An Unbearable Broken Home, Or A Child Literally Left For Dead By Unwanting Parents. For Those Children There Is A New Ray Of Hope And That Is The Compass House. The Compass House Is Located At 370 Linwood Avenue, Buffalo, NY 14209. They Can Be Reached By Phone (If During A Crisis) At: (716) 886-0935. If Calling During Normal Business Hours They Can Be Reached By (716) 886-1351.

“Safe Place began in Louisville, Kentucky in 1983 as an outreach effort of the YMCA Center for Youth Alternatives. The Safe Place program began in response to the many calls to the shelter from young people who did not have a way to get there. As a result, many youth trying to cope with personal or family crisis situations never reached the shelter. To address this issue, Project Safe Place was developed, designating businesses and community buildings as locations where youth could easily access help. Its’ success has prompted the implementation of this youth shelter outreach program in 714 communities throughout the United States“. – From Their Website – http://www.compasshouse.org

2/4/2010 – Shelter Spotlight #35

Good Evening Ladies & Gentlemen, Boys & Girls, And Welcome To The 35th Installment Of Hatter & Beanz. Tonight We Head West, And Feature For You, The Works Of An Amazing Homeless Shelter Located In Rosevile, CA. The Folks At The Gathering Inn Provide Nearly 17,000 People A Place To Lay Their Head Each Year. That’s Pretty Impressive If You Ask Me. Not Only Are They Accomplishing That Number, But They Accept Folks Both Young And Old As Well. The Gathering Inn Is Located At 201 Berkeley Ave., Roseville, CA 95678.

“On a cold day in January 2004, a group of ministers in Placer County met to talk about a longstanding problem in the community—there was no safe and warm place for people to go if they lacked housing during the coldest months of the year. The ministers represented many different faiths, but felt united in their desire to help those who were suffering each night in the cold. Together, the ministers imagined gathering those who were homeless into the warmth of their churches, to provide supper, overnight accommodations and hospitality. They discussed the nomadic model of care, which had been used successfully in many other parts of the country. It was a simple concept that appealed to them: the site of the hosting church would change from one night to the next“.  – From Their Website – http://www.thegatheringinn.com

You See, All It Takes Is One Night, One Idea And The Rest Is History. Have A Great Night Folks.

1/29/2010 – Shelter Spotlight

Hey There! Tonight, I Get To Go Back Home, And Feature A Local Soup Kitchen Of Sorts. When I Was Younger Lad, Roughly 3-4 Years Ago I Used Hang With My Fellow Irishmen In Times Square, New York City. Today, As A Much Older And Wiser Man, I Can Appreciate Some Of The Great People And Great Organizations NYC Has To Offer. One Of Those Groups Are The Folks Who Twice A Week Offer Up A Meal To Hungry And Homeless That Gather At Saint Luke’s Lutheran Church In New York City. The Soup Kitchen Is Open Every Tuesday And Thursday At 1:00PM. Saint Luke’s Is Located At 308 West 46th Street, New York, NY 10036.

“Tradition tells us that Saint Luke was a physician, the author of the third Gospel.  As such he has been for centuries the patron saint of healing.  We invite all people to join us at Saint Luke’s Lutheran Church – The Lutheran Church of Times Square“. – From Their Website.

1/2/2010 – Shelter Spotlight

Today, I’d like to start by focusing on my home state. There’s a place called The Queens Galley located in Kingston, NY. For all you city folk, thats a quick hop,skip, and a jump on the Metro-North Railroad about 2 hours from Midtown. That being said, they are doing some really good things and teaming up with some major players to embrace a growing problem, and that problem as we know it, is HUNGER. There are thousands of people in this great state that don’t have the means to obtain food or a roof over their own head, for that The Queens Galley acts as an amazing resource. The Queens Galley is located at 254 Washington Ave. in Kingston, NY 12401. They can be reached via telephone at (845) 338-3468.

“The Queens Galley soup kitchen is open every day of the year, serving breakfast, lunch and dinner to anyone seeking a meal. Each meal is prepared from scratch with the assistance of volunteer chefs, culinary students and professionals as well as dedicated community members. The Queens Galley soup kitchen enjoys a wonderful rapport with our local farms. We are especially grateful to Migliorelli farms, Phillies Bridge farm project, Hearty Roots, RSK farms, Bread Alone and Saulpaugh farm for their generosity during the growing season. Volunteers are always welcome! We begin cooking each day at 7:00am and continue through 7:00pm. There are openings for help during meal prep and service as well as openings after hours for clean up projects. Food drives and fundraisers are also welcomed at any time”! - from the website – http://www.queensgalley.org

One-A-Day 12/16/09 – Beanz’ Rainbow Cookies

Hey Folks, I’m glad the feedback and e-mail on “The Rose of Sharon Soup Kitchen” has been all very festive and all of it has been nothing but positive. That being said, my amazing and awesome partner in crime, Beanz, has given us our own little holiday cheer and set of goodies. After months of prying, asking , questioning and hoping, we’ve finally got the recipe. You guessed it, her super delicious Rainbow Cookies Recipe is here:

RAINBOW COOKIES

Ingredients: 

Cake:

12 Oz Almond Paste

3 Sticks Salted Butter (Room Temp.)

1 Cup Sugar

4 Eggs Separated

1 Tbsp Almond Extract

2 Cup Flour

Food Coloring 

Filling:

1 Large Seedless Raspberry Preserves (I use Polaner)

2 Tbsp Lemon Juice

2 Tbsp Orange Juice

2 Tbsp Vodka (Optional)

12 oz. bag Semi-Sweet Morsels

3- 9×13 Pans (shallow) 

1.    Break almond paste up into small pieces and then beat with egg yolks.

(I suggest using a stand mixer if you have one.  While working with the dough part you have to stop between steps and scrap down the sides to make sure everything gets combined.) 

2.    Add softened butter, sugar, and almond paste. Mix well.

3.    Slowly add flour and mix well.

4.    In a separate bowl beat egg whites and then fold into mixture.

5.    Divide mixture into 3 separate bowls and color each one in whatever color you want. 

Spray pans with cooking spray.  Spread each color in a separate pan. When you spread mix into pans you have to really stretch to get into the corners. 

Bake at 300 for around 20 minutes. Once the tops start to brown a little they are done. Let the layers cool for about 15 minutes on a wire rack so they come out easier.  

Put raspberry preserves, orange juice, lemon juice and vodka in a sauce pan over low heat until smooth.  

Flip the first layer onto a cutting board or flat serving platter and spread half of the warm raspberry mixture. Flip the second layer on top and do the same with the remaining preserves. Top with the final layer of cake. Cover with a piece of parchment or wax paper. Place cookie sheet on top and add some heavy pots and let sit for at least 1 hour. The warm jam will soak into the layers of cake and hold them together.  

Melt chocolate chips and spread onto top and sides of layers, and cover with chocolate sprinkles. Let it cool for about 10 minutes before cutting into 1” squares.  Don’t cut too soon though or the chocolate will run into the sides and ruin the rainbow.

Have A Wonderful Christmas Season !!!

-Hatter (& Beanz)

12/11/09 – Featured Merchant – Angie’s List – 877.556.3254

Hey Folks Happy Friday,

I’ve done some thinking and couldn’t wait until next week to tell you about our latest featured merchant. This week’s featured merchant is Angie’s List. Move over Craig, Angie’s List is coming to a town near you. The folks at Angie’s List note that “More than a million members use Angie’s List to find high quality service companies and health care professionals in over 450 categories. From plumbers and painters to dentists and dermatologists, reviews come directly from homeowners in your area”. The folks at Angie’s list can also be reached by phone at 877-556-3254. All you do is give them a call, and ask them to find what you are looking for. Just think it’s a 411 service that doesn’t charge you for directory assistance.

The other day I was looking for a bakery in my area and not only did Angie’s help me, they even gave me a rating for the Top 3 in the Southern region of Queens, NY. How about those apples, folks?  I hope you are enjoying your holiday season, only 14 more days until Christmas.

-Hatter

One-A-Day 12/03/09 – What To Do With That Scrappy Cocoa

Hey Folks, I’m Back From My Two Day or So Hiatus With Something To Spruce Things Up. Today is December 3rd, and in New York City it’s roughly 65 degrees, let me repeat, today is December 3rd and in New York City it’s roughly 65 degrees. I have no idea what cycle Mother Nature is on, but it needs to stop because I need my Snow, and my Ice and my Wonderful Winter Weather that makes me the New Yorker that I am. That being said, and with the Christmas season upon us here’s one for the Adults.

We’re Going To Enhance Our Holiday Hot chocolates A Bit…Ready, Set..GOOOOO !!!!

Here’s What We’ll Need:

• (1) 8oz. Mug of Hot chocolate  (any kind works I prefer Swiss Miss©)
• (1) 1oz. of Romana Sambuca©
• (1) 0.5oz of Dark chocolate Shavings (you can find these in your local Market or Bakery)
• (1) 0.5 tsp of Spicy Cocoa Powder  (again, this can be found at your local Fresh Direct© or A&P©)

So the mixture is super simple (since we like things kept that way around here) and takes less than 30 seconds, here’s what you’ll need to do. In your mug of hot chocolate, sprinkle your Spicy Cocoa Powder and Dark Chocolate Shavings in. Then stir for about 10 seconds. After that, add your 1oz. of Sambuca then stir for 20 seconds. Sip and Drink casually, Enjoy !!

-Hatter

One-A-Day 11/27/09 – Post Turkey Day Deliciousness

Hey You Crazy Freaks and Foodies, It’s Hatter Here and I’m Back With An Amazing Post-Turkey Day Sandwich. We’ve Been Anticipating Something Spectacular And That Folks, Is What You’re About To Get. It Start Off With A Bagel And Eats With That Warm Holiday Feeling Knowing You Have Just Under A Month Until Christmas. So Here Goes This Goodness, Let’s Start Off With Your Left Over Building Blocks and End With A Delicious Treat. Here’s What You’ll Need:

• (1) 1 New York Bagel (And Others Just Won’t Do)
• (1) 1 Ziploc Bag® of Left Over Cranberry
• (1) 1 Ziploc Bag® of Left Over Turkey (Dark Meat & Skin Preferred)
• (1) 1 Ziploc Bag® of Left Over Stuffing
• (1) 1 Ziploc Bag® of Left Over Mashed Potatoes
• (1) 1 1/4 Cup of Left Over Gravy
• (1) 1 Tsp
• (1) 1 Bread Knife (That’s One THat’s Kinda Big With The Shark Teeth)
• (1) 1 Large Plate
• (1) 1 Empty Stomach ( Yes, I Personally Suggest This)

So Here’s How We’re Gunna Get Busy Guys & Dolls, We’re About To Embark On Yet Another Sensual Culinary Adventure. We’ve Got Our Tools, We’ve Got Our Blueprints, Let’s Get Crazy !!! First, You’ll Need To Cut That Bagel In Half, That Lay It Out On Your Plate. Second, You’ll Need To Take That Teaspoon & Take A Scoop Of Cranberry Sauce And On Put It on Each Half Of The Bagel. After That, Do The Same Thing With The Stuffing (Both Sides Makes A Bigger Sandwich). Now Carefully Select Your Turkey Meat (Dark Meat Chunks Always A Plus, And If You Throw Some of The Skin In There, There’s An Extra Crunch), Place That On Your Sandwich, Just One Side. Now Pop Your Gravy In The Microwave (45 Seconds Max). Gently Drizzle The Gravy Over Your Sandwich. Finally, Take The Left Side And Place It On The Right Side And Cut The Monster In Half With Your Bread Knife. Garnish With Some Extra Mash or Maybe Some Potato Chips And You Are Good To Go.

-Hatter

A Holiday Guide – For The Less Fortunate

We at Hatter & Beanz have thought of something interesting and, even though our idea may not be so unique it’s something for those who may be less fortunate or those that may have been hit hard by the economic downfall.  

So readers, as we give thanks for our families, our friends and the roofs over our heads we have built for you a list of soup kitchens and shelters and services in each of the 50 states. (Oh by the way, we personally checked each reference).

So here’s how this is going down, we’re going to sort this by state, and right now our goal is to list one or two organizations by per state for this year. At Christmas, we’ll add one or two more, per state.

Alabama

1 – Rose Of Sharon Soup Kitchen – 2412 Memorial PKWY NW – Huntsville, AL 35810 Ph: (256) 536-2970

2 – Anniston Soup Bowl – 1516 Moore Avenue – Anniston, AL  36201 – Ph: (256) 236-6794

Alaska

1 – Downtown Soup Kitchen – 434 East 4^th AVE – Anchorage, AK 99501 – Ph: (907) 277-4302

2 – Food Pantry of Palmer – 7805 East Palmer Wasilla HWY – Palmer, AK 99645 – Ph:  (907) 745-3635

Arizona

1 – Vista Colina Family Shelter – 1050 W. Mountain View Rd. – Phoenix, AZ 8501 -  Ph: (602) 944- 0960

2 – Gospel Rescue Mission – 1130 West Miracle Mile – Tucson, AZ 85705 – Ph: (520) 740-1501

Arkansas

1 – Food Bank of North Central Arkansas – 14215 Highway 5 South – Norfork, AR 72658 – Ph: (870) 499-7565

2 – Johnny’s Food Bank – 312 Church Street – Lake Village, AR 71653 – (870) 265 -2601

California

1 – TLC Soup Kitchen – 3904 High Street – Sacramento, CA 95838 – Ph: (916) 759-1806

2 – Hospitality Kitchen – 821 East 6^th Street – Los Angeles, CA 90013

Colorado

1 – Denver Rescue Mission – 1130 Park Ave West- Denver, CO 80205 – Ph: (303) 297-1815

2 – Soup Kitchen Inc. – 1675 Larimer Street – Denver, CO 80205 – Ph: (303) 629-6383

Connecticut

1 – Torrington Soup Kitchen – Trinity Church, 220 Prospect Street – Torrington, CT 06790 – Ph: (860) 482-0130

2 – Covenant Soup Kitchen – 220 Valley Street – Willimantic, CT 06226 – Ph: (860) 423-1643

Delaware

1 – Food Bank of Delaware – 1041 Mattlind Way – Milford, DE 19963 – Ph: (302) 424-3301

2 – Acorn, Inc. – 1607 Todds Lane – Wilmington, DE 190802 – Ph: (302) 762-4226

Florida

1 – Homestead Soup Kitchen – 105 Southwest 3^rd Ave – Homestead, FL 33090 – Ph: (305) 245-7448

2 – Bread of the Mighty – 325 Northeast 10^th Ave – Gainesville, FL 32601 – Ph: (352) 395-6570

Georgia

1 – Albany Rescue Mission – 604 North Monroe Street – Albany, GA 31701 – Ph: (229) 435-7615

2 – Feed America – 102 East 14^th Ave – Cordele, GA 31015 – Ph: (229) 273-0227

Hawaii

1 – Office of Social Ministry – 100 Kinoole Street – Hilo, HI 96720 Ph: (808) 935-3794

Idaho

1 – The Soup Kitchen – 301 South BLVD – Idaho Falls, ID 83401 Ph: (208) 557-5750

2 – St. Maries Food Bank – 416 Main Ave – Saint Mares, ID 83861 Ph: (208) 245-9090

Illinois

1 – Midwest Food Bank – 1703 So. Veterans PKWY – Bloomington, IL 61701 Ph: (309) 663-5350

2 – Cornucopia Food Pantry – 402 Market Street – Rockford, IL 61107 – Ph: (815) 962-1380

Indiana

1 – Backstreet Mission – 215 So Westplex Ave. – Bloomington, IN 47404 – Ph: (812) 333-6360

2 – Wells County Food Bank – 1254 So. Main Street – Bluffton, IN 46714- Ph: (260) 827-0053

Iowa

1 – Community of Concern – 203 North US Highway 71 – Carroll, IA 51401 – Ph: (712) 792-5150

2 – Mapleton Food Bank – 315 Main Street – Mapleton, IA 51034 – Ph: (712) 881-1128

Kansas

1 – Genesis – 350 So. Range Ave. – Colby, KS 67701 – Ph: (785) 460-7930

2 – Christian Food Bank – 111 West 4^th Street – Pratt, KS 67124 – Ph: (620) 672-5150

Kentucky

1 – God’s Pantry Food Bank – 1685 Jaggie Fox Way – Lexington, KY 40511 – Ph: (859)255-6592

2 – New Hope Food Bank – 880 J.T. Riggs Road – New Hope, KY 40052 – Ph: (502) 549-6015

Louisiana

1 – Food for Families – 245 Illinois Street – Delhi, LA 71232 – Ph: (318) 878-3869

2 – God’s Food Box – 711 Mahlon Street – Deridder, LA 70634 – Ph: (337) 463-4449

Maine

1 – Good Shepherd Food Bank – 3121 Hotel Road – Auburn, ME 04210 – Ph: (207) 782-3554

2 – Winthrop Food Pantry – 15 High Street – Winthrop, ME 04364

Maryland

1 – Movable Feast – 2620 Wilkins Ave – Baltimore, MD 21223 – Ph: (410) 327-3420

2 – Abundant Life Church – 110 Front Street – Pocomoke City, MD 21851 – Ph: (410) 957-4206

Massachusetts

1 – Beverly Bootstraps – 371 Cabot Street – Beverly, MA 01915 – Ph: (978) 927-1651

2 – Merrimack Valley Food Bank – 735 Broadway – Lowell, MA 01854 – Ph: (978) 454-7272

Michigan

1 – American Saucery – 10750 Capital St – Oak Park, MI 48237 – Ph: (248) 544-9485

2 – Manna Food Project – 8791McBride Park – Harbor Springs, MI – Ph: (231) 347-8852

Minnesota

1 – Fare for All – 8501 54^th Ave North – Minneapolis, MN 55428 – Ph: (763) 450-3860

2 – Pastor Paul’s Mission – 100 Oliver Ave North – Minneapolis, MN 55411 – Ph: (612) 521-4665

Mississippi

1 – Hartland Hands – 385 Stateline Road East – Southaven, MS 38671 – Ph: (662) 280-5365

2 – PBM Ministries – 639 Second South Street – Woodville, MS 39669 – Ph: (601) 888-3880

Missouri

1 – Arnold Food Pantry – 23 Village Plaza – Arnold, MO 63010 – Ph: (636) 467-5959

2 – Holy Spirit – 3128 Parkwood Lane – Maryland Heights, MO 63043 – Ph: (314) 739-9796

Montana

1 – Give Away House – 1058 2^nd Street North – Harve, MT 59501 – Ph: (406) 265-7741

2 – Sagebrush Food Pantry – 669 Park Ave – Shelby, MT 59474 – Ph: (406) 424-8287

Nebraska

1 – Arapahoe Area Food Pantry – 210 7^th Street – Arapahoe, NE 68922 – Ph: (308) 962-7296

2 – Western Nebraska Food Bank – 825 Hickory Street – Sidney, NE 69162 – Ph: (308) 254-1095

Nevada

1 – Food For Thought – 3579 US Highway 50 – East Carson City, NV 89029 – Ph: (775) 883-1011

2 – Colorado River Food Bank – 1575 South Casino Drive – Laughlin, NV 89410 – Ph: (775) 782-3711

New Hampshire

1 – Nashua Soup Kitchen & Shelter – 42 Chestnut Street – Nashua, NH 03061 – Ph: (603) 889-7770

2 – Sonshine Soup Kitchen – 4 Crustal Ave #4 – Derry, NH 03038 – Ph: (603) 437-2833

New Jersey

1 – Extra Helping – 31 Evans Terminal – Hillside, NJ 07205 – Ph: (908) 355-3663

2 – Interfaith Food Pantry – 540 West Hanover Ave – Morristown, NJ 07960 – Ph: (973) 538-8049

New Mexico

1 – The Food Depot – 1222 Silver Road – Santa Fe, NM 87507 – Ph: (505) 471-1633

2 – Los Alamos Community Food Bank – 77 Loma Vista St – Los Alomos, NM 87544

New York

1 – Masbia Soup Kitchen – 4114 14^th Ave – Brooklyn, NY 11219 – Ph: (718) 972-4446

2 – Project Hospitality – 100 Park Ave. – Staten Island, NY 10302 – Ph: (718) 448-1544

North Carolina

1 – Good Shepherd Ministries – 811 Martin Street – Wilmington, NC 28401 – Ph: (910) 763-4424

2 – Hallelujah Soup Kitchen – 1904 South Wilmington Street – Raleigh, NC 27603 – Ph: (919) 899-6498

North Dakota

1 – Amen Food Pantry – 1100 3^rd Ave West – Dickinson, ND 58601 – Ph: (701) 483-4344

2 – Carrington’s Daily Bread – 875 Main Street – Carrington, ND 58421 – Ph: (701) 652-2333

 

Ohio

1 – Zion Soup Kitchen – 2716 West 14^th Street – Cleveland, OH 44113 – Ph: (216) 861-2371

2 – From Darkness to Light – 1925 Stanford Road – Twinsburg, OH 44087 – Ph: (216) 744-7408

Oklahoma

1 – Salvation Army – 1306 SW Ave E – Lawton, OK 73501 – Ph: (580) 355-1802

2 – Ardmore Soup Kitchen – 2207 Ridgeway Street – Ardmore, OK 73401 – Ph: (580) 226-2870

Oregon

1 – Lebanon Soup Kitchen – 170 East Grant Street – Lebanon, OR 97355 – Ph: (541) 451-7667

2 – St. Mary’s Soup Kitchen – 820 Ellsworth Street SW – Albany, OR 97321 – Ph: (541) 926-8562

Pennsylvania

1 – Jubilee Kitchen – 2005 Wyandotte Street – Pittsburgh, PA 15219 – Ph: (412) 261-5417

2 – East Liberty Soup Kitchen – 1091 Pittsburgh Road – Valencia, PA 16059 – Ph: (724) 898-3503

Rhode Island

1 – Fall River Soup Kitchen – 783 Slade Street – Fall River, MA 02724 – Ph: (508) 324-1323

South Carolina

1 – Project Host Soup Kitchen – 525 So. Academy Street – Greenville, SC 29601 – Ph: (864) 235-3403

2 – The Soup Kitchen – 573 Meeting Street – Charleston, SC 29403 – Ph: (843) 723-2726

Tennessee

1 – Loaves & Fishes Soup Kitchen – 215 Foster Street – Clarksville, TN 37043 – Ph: (931) 645-9020

2 – Manna Day Ministry – 1186 Ft. Campbell Blvd. – Clarksville, TN 37042 – Ph: (931) 648-1324

Texas

1 – Star of Hope Homeless Shelter – 419 Dowling Street – Houston, TX 77003 – Ph: (713) 748-0700

2 – New Hope Housing, Inc. – 320 Hamilton Street – Houston, TX 77002 – Ph: (713) 223-1995

Utah

1 – Manila Food Pantry – 93 North 1 West – Manila, UT 84046 – Ph: (435) 784-3993

Virginia

1 –Central Virginia Food Bank – 1415 Rhoadmiller Street – Richmond, VA 23220 – Ph: (804) 521-2500

Washington

1 – University Street Ministries – 4740 University Way NE – Seattle, WA 98105 – Ph: (206) 522-4366

West Virginia

1 – Soup Kitchen of Greater Wheeling – 1610 Eoff Street – Wheeling, WV 26003 – Ph: (304) 233-2992

Wisconsin

1 – McCarthy-Hall Kitchen – 1100 Douglas Ave – Racine, WI 53402 – Ph: (262) 634-9336

Wyoming

1 – Community Soup Kitchen – 633 Bridger Ave – Rock Springs, WY 82901 – Ph: (307) 382-7383

Have A Happy & Safe Thanksgiving Holiday !!!!

-Hatter & Beanz